The Asador Restaurant is not just another restaurant in La Jonquera . It is a place where you can enjoy life together with good friends, a good conversation, a good wine and a good homemade dish. Because the dishes can be savored, yes, but the place, the company and the details should also be savored. Book now.
We are the NATIONAL HOTEL
According to the ideology of the hotel industry in terms of hospitality, the welcoming spirit begins in the kitchen and moves to the warmth of the room. For this reason, at Hotel Nacional we have 43 spacious, elegant and modern rooms. Is this equation, design and comfort are an indisputable variable. Our rooms were restored in 2015 to offer the best experience to our guests.
We are a house dedicated to offering good cuisine and good rest to the traveler, in a family atmosphere for more than 25 years. Hospitality, tradition, perseverance, dedication, enthusiasm… these are words that describe us.
It is a Mediterranean Cuisine, It is a Catalan Cuisine, It is a Spanish Cuisine, it is a Seasonal Cuisine, it is a Proximity Kitchen, it is a Home Cooking, using lifelong techniques and we take great care of
the final presentation of each dish.
The best of our cuisine comes from the hand of thre Grill with quality products such as Angus beef from Girona among others and always at the most honest price possible.
We want the Client to have a positive gastronomic experience, so
we have looked for what we believe is the best coffee in the Region and a great selection of wines from all over Spain,, to spend good times with us at Restaurant ASADOR.
We have taken care to decorate the interior living room with tones, colors and vertical gardens, giving it the most welcoming environment possible so that the Customer experience is complete.
The human team is the third ingredient in our dishes: experience (hand and wisdom) in the kitchen and in the service, smiling and friendly, that's how we like to think you'll find us!!
With 25 years of experience in the sector and learning every day.
He has been in the kitchen all his life and with the same enthusiasm as the first day.
Maitre, specialist in exceeding customer expectations
Roquefort sauce supplement, Black pepper or Allioli
First thing in the morning our chef goes to the market and selects the freshest products that will be used in our kitchen and, with the advice of our dietician, will help us to make our Mediterranean menus.